Herstellung von sāraṇātaila (RCint, 3.131-133)
2Var→
3• Ballonwein
4• Pongamia pinnata (L.) Pierre
5• Flaschenkürbis
6• Stereospermum suaveolens DC. [als Saft]
7• kākatuṇḍa [als Saft]
8• mahārāṣṭrī [als Saft]
9•
10• Fett [Frosch]
11• Fett [Schwein]
12• Fett [Schaf]
13• Fett [Schlange]
14• Fett [Fisch]
15• Fett [Schildkröte]
16• Fett [Blutegel]
17• Kot [bhūlatā]
18• mākṣika
19• dvaṃdvamelāpaka
20Proc→
21Verb→ erhitzen
22Sub.→ N.N.
23Obj.→
24Verb→ filtern
25Sub.→ N.N.
26Obj.→
Herstellung von sāraṇātaila (RRĀ, V.kh., 10.38-44)
2Var→
3• Ballonwein [als Öl]
4• Pongamia pinnata (L.) Pierre [als Öl]
5• Belerische Myrobalane [als Öl]
6• Flaschenkürbis [als Öl]
7•
8• Fett [Frosch]
9• Fett [Schildkröte]
10• Fett [Schwein]
11• Fett [Schaf]
12• Fett [Schlange]
13• Fett [Blutegel]
14• Fett [Fisch]
15• raktavarga
16• pītavarga
17• Stereospermum suaveolens DC. [als Saft]
18• kākatuṇḍa [als Saft]
19• mahārāṣṭrī [als Saft]
20• Kot [bhūlatā]
21• mākṣika
22• dvaṃdvamelāpaka
23Proc→
24Verb→ erhitzen
25Sub.→ N.N.
26Obj.→
27Verb→ filtern
28Sub.→ N.N.
29Obj.→
30Ins.→ Stück Stoff
Herstellung von sāraṇātaila (RArṇ, 8.83-85)
2Var→
3• Ballonwein
4• Pongamia pinnata (L.) Pierre
5• Flaschenkürbis
6• Stereospermum suaveolens DC. [als Saft]
7• Langer Pfeffer [als Saft]
8• Stechapfel [als Saft]
9• kākatuṇḍa [als Saft]
10•
11• Fett [Frosch]
12• Fett [Schwein]
13• Fett [Schaf]
14• Fett [Schlange]
15• Fett [Fisch]
16• Fett [Schildkröte]
17• Fett [Blutegel]
18• Kot [bhūlatā]
19• mākṣika
20• dvaṃdvamelāpaka
21Proc→
22Verb→ erhitzen
23Sub.→ N.N.
24Obj.→
25Verb→ filtern
26Sub.→ N.N.
27Obj.→
Herstellung von sāraṇātaila (RPrSudh, 1.123-126)
2Var→
3• Fett [Fisch]
4• Fett [Schildkröte]
5• Fett [Frosch]
6• Fett [Blutegel]
7• Fett [Schaf]
8• Fett [Schwein]
9Var→
10• Kot [bhūnāga]
11• Honig
12• Kot [Krähe]
13• Ohrenschmalz [Grashüpfer]
14• Ohrenschmalz [Büffelkuh]
15Proc→
16Verb→ erhitzen
17Sub.→ N.N.
18Obj.→
19Verb→ zerreiben
20Sub.→ N.N.
21Obj.→
22Verb→ filtern
23Sub.→ N.N.
24Obj.→
25Ins.→ Stück Stoff
26Verb→ vermischen
27Sub.→ N.N.
28Obj.→
29•
30•
Herstellung von sāraṇātaila (RHT, 16.3)
2Verb→ erhitzen
3Sub.→ N.N.
4Obj.→
5•
6• Ballonwein
7• Belerische Myrobalane
8• Pongamia pinnata (L.) Pierre
9• Flaschenkürbis
10• raktavarga
11• Milch
Herstellung von sāraṇātaila (RHT, 16.2)
2Verb→ erhitzen
3Sub.→ N.N.
4Obj.→
5• Fett
6• Fett
7• Fett
8• Fett
9• Fett
10• Fett
11• Fett
jyotiṣmatīkarañjākhyakaṭutumbīsamudbhavam ⁄
pāṭalākākatuṇḍāhvamahārāṣṭrīrasaiḥ pṛthak ⁄⁄
bhekasūkarameṣāhimatsyakūrmajalaukasām ⁄
vasayā caikayā yuktaṃ ṣoḍaśāṃśaiḥ supeṣitaiḥ ⁄⁄
bhūlatāmalamākṣīkadvaṃdvamelāpakauṣadhaiḥ ⁄
pācitaṃ gālitaṃ caiva sāraṇātailamucyate ⁄⁄
1Var→ N.N.pāṭalākākatuṇḍāhvamahārāṣṭrīrasaiḥ pṛthak ⁄⁄
bhekasūkarameṣāhimatsyakūrmajalaukasām ⁄
vasayā caikayā yuktaṃ ṣoḍaśāṃśaiḥ supeṣitaiḥ ⁄⁄
bhūlatāmalamākṣīkadvaṃdvamelāpakauṣadhaiḥ ⁄
pācitaṃ gālitaṃ caiva sāraṇātailamucyate ⁄⁄
2Var→
3• Ballonwein
4• Pongamia pinnata (L.) Pierre
5• Flaschenkürbis
6• Stereospermum suaveolens DC. [als Saft]
7• kākatuṇḍa [als Saft]
8• mahārāṣṭrī [als Saft]
9•
10• Fett [Frosch]
11• Fett [Schwein]
12• Fett [Schaf]
13• Fett [Schlange]
14• Fett [Fisch]
15• Fett [Schildkröte]
16• Fett [Blutegel]
17• Kot [bhūlatā]
18• mākṣika
19• dvaṃdvamelāpaka
20Proc→
21Verb→ erhitzen
22Sub.→ N.N.
23Obj.→
24Verb→ filtern
25Sub.→ N.N.
26Obj.→
Herstellung von sāraṇātaila (RRĀ, V.kh., 10.38-44)
jyotiṣmatīkarañjākṣakaṭutumbīsamudbhavam ⁄
tailamekaṃ samādāya maṇḍūkavasayā samam ⁄⁄
kūrmasūkarameṣāhijalūkāmatsyajāpi vā ⁄
eteṣvekā vasā grāhyā pūrvatailaṃ samāharet ⁄⁄
raktavargaṃ pītavargaṃ kāryaṃ kṣīraiścaturguṇaiḥ ⁄
puṣpāṇāṃ raktapītānām ekaikānāṃ dravaṃ haret ⁄⁄
etaddvaṃdvavibhāgaṃ syātpūrvakvāthacatuṣṭayam ⁄
pāṭalīkākatuṇḍyutthaṃ mahārāṣṭrīdravaṃ tathā ⁄⁄
pratyekaṃ bhāgamekaikaṃ pūrvatailavasāyutam ⁄
yojyaṃ bhāgadvayaṃ tatra bhūlatāmalatāpyakam ⁄⁄
dvandvamelāpayor ekaṃ tailāt ṣoḍaśakāṃśakam ⁄
pratyekaṃ yojayettasmin sarvamekatra pācayet ⁄⁄
grāhyaṃ tailāvaśeṣaṃ tu vastrapūtaṃ surakṣayet ⁄
vikhyātaṃ sāraṇātailaṃ rasarājasya karmaṇi ⁄⁄
1Var→ N.N.tailamekaṃ samādāya maṇḍūkavasayā samam ⁄⁄
kūrmasūkarameṣāhijalūkāmatsyajāpi vā ⁄
eteṣvekā vasā grāhyā pūrvatailaṃ samāharet ⁄⁄
raktavargaṃ pītavargaṃ kāryaṃ kṣīraiścaturguṇaiḥ ⁄
puṣpāṇāṃ raktapītānām ekaikānāṃ dravaṃ haret ⁄⁄
etaddvaṃdvavibhāgaṃ syātpūrvakvāthacatuṣṭayam ⁄
pāṭalīkākatuṇḍyutthaṃ mahārāṣṭrīdravaṃ tathā ⁄⁄
pratyekaṃ bhāgamekaikaṃ pūrvatailavasāyutam ⁄
yojyaṃ bhāgadvayaṃ tatra bhūlatāmalatāpyakam ⁄⁄
dvandvamelāpayor ekaṃ tailāt ṣoḍaśakāṃśakam ⁄
pratyekaṃ yojayettasmin sarvamekatra pācayet ⁄⁄
grāhyaṃ tailāvaśeṣaṃ tu vastrapūtaṃ surakṣayet ⁄
vikhyātaṃ sāraṇātailaṃ rasarājasya karmaṇi ⁄⁄
2Var→
3• Ballonwein [als Öl]
4• Pongamia pinnata (L.) Pierre [als Öl]
5• Belerische Myrobalane [als Öl]
6• Flaschenkürbis [als Öl]
7•
8• Fett [Frosch]
9• Fett [Schildkröte]
10• Fett [Schwein]
11• Fett [Schaf]
12• Fett [Schlange]
13• Fett [Blutegel]
14• Fett [Fisch]
15• raktavarga
16• pītavarga
17• Stereospermum suaveolens DC. [als Saft]
18• kākatuṇḍa [als Saft]
19• mahārāṣṭrī [als Saft]
20• Kot [bhūlatā]
21• mākṣika
22• dvaṃdvamelāpaka
23Proc→
24Verb→ erhitzen
25Sub.→ N.N.
26Obj.→
27Verb→ filtern
28Sub.→ N.N.
29Obj.→
30Ins.→ Stück Stoff
Herstellung von sāraṇātaila (RArṇ, 8.83-85)
jyotiṣmatīkarañjākhyakaṭutumbīsamudbhavam ⁄
pāṭalīpippalīkāmakākatuṇḍīrasānvitam ⁄⁄
bhekaśūkarameṣāhimatsyakūrmajalaukasām ⁄
vasayā caikayā yuktaṃ ṣoḍaśāṃśaiḥ supeṣitaiḥ ⁄⁄
bhūlatāmalamākṣīkadvaṃdvamelāpanauṣadhaiḥ ⁄
pācitaṃ gālitaṃ caitat sāraṇātailamucyate ⁄⁄
1Var→ N.N.pāṭalīpippalīkāmakākatuṇḍīrasānvitam ⁄⁄
bhekaśūkarameṣāhimatsyakūrmajalaukasām ⁄
vasayā caikayā yuktaṃ ṣoḍaśāṃśaiḥ supeṣitaiḥ ⁄⁄
bhūlatāmalamākṣīkadvaṃdvamelāpanauṣadhaiḥ ⁄
pācitaṃ gālitaṃ caitat sāraṇātailamucyate ⁄⁄
2Var→
3• Ballonwein
4• Pongamia pinnata (L.) Pierre
5• Flaschenkürbis
6• Stereospermum suaveolens DC. [als Saft]
7• Langer Pfeffer [als Saft]
8• Stechapfel [als Saft]
9• kākatuṇḍa [als Saft]
10•
11• Fett [Frosch]
12• Fett [Schwein]
13• Fett [Schaf]
14• Fett [Schlange]
15• Fett [Fisch]
16• Fett [Schildkröte]
17• Fett [Blutegel]
18• Kot [bhūlatā]
19• mākṣika
20• dvaṃdvamelāpaka
21Proc→
22Verb→ erhitzen
23Sub.→ N.N.
24Obj.→
25Verb→ filtern
26Sub.→ N.N.
27Obj.→
Herstellung von sāraṇātaila (RPrSudh, 1.123-126)
matsyakacchapamaṇḍūkajalaukāmeṣasūkarāḥ ⁄⁄
ekīkṛtya vasāmeṣām evaṃ tailaṃ tu sāraṇam ⁄
bhūnāgaviṭ tathā kṣaudraṃ vāyasānāṃ purīṣakam ⁄⁄
tathaiva śalabhādīnāṃ mahiṣīkarṇayormalam ⁄
rasasya ṣoḍaśāṃśena caiteṣāṃ kalkamādiśet ⁄⁄
paṭena gālitaṃ kṛtvā tailamadhye niyojayet ⁄
1Var→ N.N.ekīkṛtya vasāmeṣām evaṃ tailaṃ tu sāraṇam ⁄
bhūnāgaviṭ tathā kṣaudraṃ vāyasānāṃ purīṣakam ⁄⁄
tathaiva śalabhādīnāṃ mahiṣīkarṇayormalam ⁄
rasasya ṣoḍaśāṃśena caiteṣāṃ kalkamādiśet ⁄⁄
paṭena gālitaṃ kṛtvā tailamadhye niyojayet ⁄
2Var→
3• Fett [Fisch]
4• Fett [Schildkröte]
5• Fett [Frosch]
6• Fett [Blutegel]
7• Fett [Schaf]
8• Fett [Schwein]
9Var→
10• Kot [bhūnāga]
11• Honig
12• Kot [Krähe]
13• Ohrenschmalz [Grashüpfer]
14• Ohrenschmalz [Büffelkuh]
15Proc→
16Verb→ erhitzen
17Sub.→ N.N.
18Obj.→
19Verb→ zerreiben
20Sub.→ N.N.
21Obj.→
22Verb→ filtern
23Sub.→ N.N.
24Obj.→
25Ins.→ Stück Stoff
26Verb→ vermischen
27Sub.→ N.N.
28Obj.→
29•
30•
Herstellung von sāraṇātaila (RHT, 16.3)
jyotiṣmatīvibhītakakarañjakaṭutumbītailamekasmāt ⁄
dviguṇitaraktakaṣāyaṃ kṣīreṇa caturguṇena pacet ⁄⁄
1Proc→ dviguṇitaraktakaṣāyaṃ kṣīreṇa caturguṇena pacet ⁄⁄
2Verb→ erhitzen
3Sub.→ N.N.
4Obj.→
5•
6• Ballonwein
7• Belerische Myrobalane
8• Pongamia pinnata (L.) Pierre
9• Flaschenkürbis
10• raktavarga
11• Milch
Herstellung von sāraṇātaila (RHT, 16.2)
maṇḍūkamatsyakacchapameṣajalaukāhisūkarādīnām ⁄
saṃyojyaikasya vasāṃ tataḥ pacetsāraṇātailam ⁄⁄
1Proc→ saṃyojyaikasya vasāṃ tataḥ pacetsāraṇātailam ⁄⁄
2Verb→ erhitzen
3Sub.→ N.N.
4Obj.→
5• Fett
6• Fett
7• Fett
8• Fett
9• Fett
10• Fett
11• Fett